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Cookery Courses 2012

September 2012

Course Name: Cookery School Further Aspects
Start Date:
19th September 2012 
Venue: 
The Institute   
Course Days:
Wednesdays
Course Level: Advanced
Duration:
11 weeks
Course Fees:  £310 (food costs not included)
Start Time: 9:30 End Time: 12.30
Booking:
www.hgsi.ac.uk
Course Description:
This course is suitable if you have already taken the basic course or if you are confident in the kitchen. Get inspired and discover the secret of stress-free diner parties. You will have a choice of starters, main courses and desserts. You will learn a variety of appetizing recipes that are easy to prepare but will seriously impress your guests

Course Name: Children’s After School Cookery Club – 11-14 Years  
Start Date:
19th September 2012 
Venue: 
The Institute   
Course Days:
Wednesdays
Course Level: beginners  
Duration:
11 weeks
Course Fees:  £165 (food costs not included)
Start Time: 4:30 End Time: 6.30
Booking:
www.hgsi.ac.uk
Course Description:
This course is designed for children aged 11-14 with the aim of increasing independence in the kitchen. They will be cooking dishes such as honey & soy baked salmon with noodles, oatmeal cookies, homemade pasta and fresh tomato sauce, shepherd’s pie, pizza, chicken stir fry  and blondie brownies.

Course Name: Rosh Hashanah Workshop – 8+ Years 
Start Date:
13th September 2012 
Venue: 
The LJCC  
Course Days:
Thursday
Course Level: beginners 
Duration:
1 Day
Course Fees:  £25 (food costs included)
Start Time: 6:30 End Time: 8.30
Booking:
www.ljcc.org.uk
Course Description:
Join chef Lisa Roukin and arts teacher Laura Fishman as we celebrate the Jewish New Year with yummy dishes which will include Honey Cake Cupcake with Bumble Bees! Plus Rosh Hashanah arts and crafts.

 

October 2012

Course Name: Adults Sushi Making Workshop
Start Date: Sunday 14st October 2012
Venue:  London Maccabi, Rowley Lane Sport Ground, Rowley Lane, Arkley, Barnet, EN5 3HW
Course Day: Sunday
Course Level: Beginners/intermediate 
Duration: 1 Day
Course Fees: Adults: £30 Early bird booking OR £35 if you book after 1st October 2012
Start Time: 5.30pm End Time: 7.30pm
Booking:  talia@londonmaccabi.org
Course Description:
Learn an oriental art from master chef, Lisa Roukin. Create, roll, and take home your very own hand made sushi! Please note that none of our recipes contain traces of nut products, however this is not a nut free zone. All ingredients used will be strictly kosher.

Course Name: Family Sushi Making Workshop (Parent & Child aged 10 plus)
Start Date: Sunday 21st October 2012
Venue: The London Jewish Cultural Centre
Course Day: Sunday
Course Level: Beginners/intermediate 
Duration: 1 Day
Course Fees: Adults: £30 Kids £25 (including food costs)
Start Time: 2:00pm End Time: 4:00pm
Booking: http://www.ljcc.org.uk/
Course Description:
Bring your family to learn an oriental art from master chef, Lisa Roukin. Create, roll, and take home your very own hand made sushi!
Please note that none of our recipes contain traces of nut products, however this is not a nut free zone. All ingredients used will be strictly kosher.

Course Name: Food Academy - Improve Your Cookery Skills
Age: Adults
Start Date: Tuesday 23rd October 2012
Venue: The London Jewish Cultural Centre
Course Days: Tuesdays
Course Level: Beginner s/intermediate
Duration: 4 weeks
Course Fees: £30 per session (£100 for four) (including food costs)
Start Time: 10.00am End Time: 12.00pm
Booking: http://www.ljcc.org.uk/
Course Description:
Join us for this new 4-week course. Over the weeks, learn new skills in making your own dinner party! Top chef Lisa Roukin will guide you through the steps in creating your own 4 course spectacular.  A taste of what will be covered:-
Wk 1: Tuesday 23rd October – Butternut Squash Soup
Wk 2: Tuesday 13th November– Creamed Leek & Dill Parcels
Wk 3: Tuesday 27th November– Honey & Soy Salmon
Wk 4: Tuesday 11th November – Old Fashioned Apple pie

Please note that none of our recipes contain traces of nut products, however this is not a nut free zone. All ingredients used will be strictly kosher

Course Name: Food Academy –Come Dine with Me - Afterschool Cooking Course
Age: 10- 13 years
Start Date: Thursday 25th October 2012
Venue: The London Jewish Cultural Centre
Course Days: Thursdays
Course Level: Beginner s/intermediate
Duration: 5 weeks
Course Fees: GBP £120 (including food costs) Start Time: 6:00pm End Time: 7:30pm
Booking: http://www.ljcc.org.uk/
Course Description:
Join us for this new 5-week course. Over the weeks, learn new skills in making your own dinner party! Top chef Lisa Roukin will guide you through the steps in creating your own 5 course spectacular.  A taste of what will be covered:-
Wk 1: Thursday 25th October - Starters: Mac & Cheese Bites and Pea Soup
Wk 2: Thursday 8th November– Main Course Fish: Salmon en Croute
Wk 3: Thursday 15th November– Main Course Vegetarian: Butternut Squash Risotto
WK 4: Thursday 22nd November- Desserts: Chocolate & Blondie Brownies
Wk 5: Thursday 29th November – Petit Fours: Chocolate Truffles & Florentines

Please note that none of our recipes contain traces of nut products, however this is not a nut free zone. All ingredients used will be strictly kosher.

 

November 2012

Course Name: Wintery Soups & Healthy Salads
Start Date: 5th November 2012
Venue:  The Institute   
Course Days: Monday
Course Level: Beginners
Duration: 6 weeks
Course Fees:  £95 (food costs not included)
Start Time: 7:00 End Time: 9:00
Booking: www.hgsi.ac.uk
Course Description:
The wintery months are on the way! Move towards to winter with a healthy attitude. A taste of what it will be covered: roasted beetroot and beef with horseradish creme fraiche, couscous salad with chickpeas and haloumi, hoisin duck salad, minestrone, bean and barley soup.

 

December 2012

Course Name: London Maccabi Cooking Workshop
Age: 10- 14 years
Start Date: Sunday 2nd December 2012
Venue: London Maccabi, Rowley Lane Sport Ground, Rowley Lane, Arkley, Barnet, EN5 3HW 
Course Days: Sundays
Course Level: Beginner s/intermediate
Duration: 3 weeks
Course Fees: GBP £25 for each course or £60 for all 3 (including food costs)
Start Time: 5:00pm End Time: 7:30pm
Booking: http://www.ljcc.org.uk/
Course Description:
Join us for this new 3-week course. Over the weeks, learn new skills in making your own dinner party! A taste of what will be covered:-
Wk 1:  Sunday 2nd December – Cookies & Muffins
Wk 2: Sunday 9th December – Pasta & Pizza
Wk 3: Sunday 16th December – Teriyaki Salmon & Noodle

 

January 2013

Course Name: Cookery School – The Complete Beginners course
Start Date:
23rd January 2013
Venue:  The Institute   
Course Days:
Wednesdays
Course Level:
Beginners
Duration:
10 weeks
Course Fees:  £290 (food costs not included)
Start Time: 09:30 End Time: 12:30
Booking:
www.hgsi.ac.uk
Course Description:
This course will give you a good starting point to gain the confidence in your own kitchen! The areas covered are knife skills, bread making, salads, soups and an introduction to meats/ poultry / fish. A taste of what will be covered: home baked bread, pea soup, stir frying, fresh tomatoes sauce and apple pie. You will gain confidence to invite friends and family for a casual meal or dinner party. Every week you will be cooking dishes, which you can take home for the whole family to enjoy!

Course Name: Children’s After School Cookery Club – 11-14 Years 
Start Date:
23rd January 2012 
Venue:  The Institute   
Course Days:
Wednesdays
Course Level: beginners 
Duration:
10 weeks
Course Fees:  £150 (food costs not included)
Start Time: 4:30 End Time: 6.30
Booking:
www.hgsi.ac.uk
Course Description:
This course is designed for children aged 11-14 with the aim of increasing independence in the kitchen. They will be cooking dishes such as honey & soy baked salmon with noodles, oatmeal cookies, homemade pasta and fresh tomato sauce, shepherd’s pie, pizza, chicken stir fry  and blondie brownies.

March 2013

Course Name: Gastro Pub Experience
Start Date: 1st March 2013
Venue:  The Institute   
Course Days: Fridays
Course Level: Beginners
Duration: 5 weeks
Course Fees:  £98 (food costs not included)
Start Time: 9.30 End Time: 12:00
Booking: www.hgsi.ac.uk
Course Description:
This course is designed to ring your all time favourite classics to your kitchen table. A taste of what will be covered: toad in the hole, shepherds pie, perfect mash, fish and chips with , mushy peas.

 

April 2013

Course Name: Cookery School Further Aspects
Start Date:
17th April 2013 
Venue: 
The Institute   
Course Days:
Wednesdays
Course Level: Advanced
Duration:
11 weeks
Course Fees:  £310 (food costs not included)
Start Time: 9:30 End Time: 12.30
Booking:
www.hgsi.ac.uk
Course Description:
This course is suitable if you have already taken the basic course or if you are confident in the kitchen. Get inspired and discover the secret of stress-free diner parties. You will have a choice of starters, main courses and desserts. You will learn a variety of appetizing recipes that are easy to prepare but will seriously impress your guests

Course Name: Children’s After School Cookery Club – 11-14 Years 
Start Date:
17th April 2013 
Venue: 
The Institute   
Course Days:
Wednesdays
Course Level: beginners 
Duration:
11 weeks
Course Fees:  £165 (food costs not included)
Start Time: 4:30 End Time: 6.30
Booking:
www.hgsi.ac.uk
Course Description:
This course is designed for children aged 11-14 with the aim of increasing independence in the kitchen. They will be cooking dishes such as honey & soy baked salmon with noodles, oatmeal cookies, homemade pasta and fresh tomato sauce, shepherd’s pie, pizza, chicken stir fry  and blondie brownies.

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